Description
Create vibrant and flavorful homemade mix-ins with this simple recipe for matcha chocolate chips. These buttery, earthy gems offer a superior taste and texture compared to store-bought versions, perfect for elevating any cookie dough.
Ingredients
- 1 cup high-quality white chocolate chips
- 1 tablespoon culinary grade matcha powder
- 1 teaspoon coconut oil
Instructions
- Melt the white chocolate chips and coconut oil together using a microwave in 20-second intervals or a bain-marie until the mixture is smooth and glossy.
- Remove the melted chocolate from the heat and sift in the matcha powder through a fine-mesh strainer to prevent clumping.
- Whisk the mixture gently until the green color is uniform and no lumps remain.
- Spread the mixture onto a silicone baking mat for chunks, or use a piping bag to create small dots for traditional chips.
- Place the tray in the freezer for 15 to 20 minutes until the chocolate is completely solid.
- Break the sheet into rustic chunks or pop the chips off the mat and store them in a cool place or the freezer.
Notes
To ensure your chips have a professional snap, avoid overheating the white chocolate, as it can easily become grainy. Always store these in the refrigerator or freezer if your kitchen is warm to prevent them from softening before you are ready to bake.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Melting
- Cuisine: American